Wine Evaluation Model

نویسندگان

چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

teacher educator evaluation model

اگرکیفیت معلم کلاس برای بهبودیادگیری دانش آموزحیاتی است،پس کیفیت اساتیددانشجو-معلمان، یابه عبارتی معلمین معلمان نیزبرای پیشرفت آموزش بسیارمهم واساسی است.ناگفته پیداست که یک سیستم مناسب آموزش معلمان ،معلمین با کیفیتی را تربیت خواهدکرد.که این کار منجربه داشتن مدارس خوب، ودرنتیجه نیروی کارماهرتروشهروندبهتربرای جامعه خواهدشد. اساتیددانشجو-معلمان نقشی بسیارمهم را در سیستم اموزش معلمان درسراسرجهان ای...

Establishment of the Wine Quality Evaluation Model

In accordance with data provided from Mathematics Modeling Competition for National University students in 2012, it can be found whether grapes are high-quality or not as well as the direct relationship between the grape and wine quality by means of SPSS and other statistical softwares, through multivariate statistical analysis and data analysis, and by verifying the credibility what comments m...

متن کامل

A Model of the World Wine Market

A Model of the World Wine Market Glyn Wittwer, Nick Berger and Kym Anderson This paper describes the theoretical and empirical structure of the World Multisectoral Wine Model. Although the model is primarily concerned with one sector of the global economy, it uses some of the features of general equilibrium models on the demand side, notably a linear expenditure system and consumption function....

متن کامل

Norwegian wine imports : a gravity model approach

In 2010, Norway is still one of the richest countries in the world, with a GDP per capita corresponding to 56,140$ and an open economy able to move a large quantity of goods. After the Schengen agreement, the trade exchange between Norway and the rest of the European countries has largely increased. In this panorama, the Norwegian alcoholic market behaves under particular conditions. As it is w...

متن کامل

Partitioning of potassium during commercial-scale red wine fermentations and model wine extractions

• Potassium plays an important role in winemaking, and excessive K from skins is thought to cause high pH in red wines. Two parameters known to impact final K concentration in wine are pomace contact time and ethanol concentration. The goal of this study was to evaluate the effect of these two parameters on the extraction of K during commercial fermentations. The authors also tried to elucidate...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Statistics and Application

سال: 2017

ISSN: 2325-2251,2325-226X

DOI: 10.12677/sa.2017.61012